I recently grabbed a can of Chef Boyardee ravioli at the store, thinking it may come in handy for a rushed meal. We were due at a party yesterday (see post below) at 1:00 and I was trying to get some lunch into the kids before we got there. Lauren has a somewhat sophisticated palate for a four year old, as some of our family (Sara) will attest. She loves artichokes, asparagus, and "stinky" cheeses - feta, blue, etc. So it was no surprise that she turned up her nose at the so-called ravioli. And since Owen is a little monkey see monkey do at this point, he refused them, too. Although when Lauren wasn't looking, he would take bites!