Waiter, there are preservatives in my lunch!

I recently grabbed a can of Chef Boyardee ravioli at the store, thinking it may come in handy for a rushed meal.  We were due at a party yesterday (see post below) at 1:00 and I was trying to get some lunch into the kids before we got there.  Lauren has a somewhat sophisticated palate for a four year old, as some of our family (Sara) will attest.  She loves artichokes, asparagus, and "stinky" cheeses - feta, blue, etc.  So it was no surprise that she turned up her nose at the so-called ravioli.  And since Owen is a little monkey see monkey do at this point, he refused them, too.  Although when Lauren wasn't looking, he would take bites!